|
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food. ==Preparation== Variations on the flavor are gained by adding root vegetables such as parsnip, potato, sweet potato and celery root, herbs such as parsley, dill, other vegetables such as zucchini, whole garlic cloves or tomatoes and black pepper. The soup should be brought slowly to a boil and then simmered in a covered pot on a very low flame for one to three hours, adding water if necessary. A clearer broth is achieved by skimming the drops of fat off the top of the soup as it is cooking, first bringing the chicken to boil from a pot of cold water and discarding the water before continuing, or straining it through a strainer or cheesecloth. Saffron or turmeric are sometimes added as a yellow colorant. Then, the chicken can be shredded by hand and stored in the refrigerator until ready for use in the soup. File:Homemade chicken soup.JPG|Homemade chicken soup with elbow macaroni, chicken pieces, carrots and celery File:Chicken soup 3, .JPG|Chicken soup with dark, leafy greens File:Southern Chinese style chicken soup with mushrooms and corn.jpg|Southern Chinese style chicken soup with mushrooms and corn pieces File:Chicken noodle soup.jpg|Homemade chicken noodle soup cooking 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chicken soup」の詳細全文を読む スポンサード リンク
|